BBL343: Difference between revisions
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| credits = 3 | | credits = 3 | ||
| credit_structure = 2-1-0 | | credit_structure = 2-1-0 | ||
| pre_requisites = BBL131 and EC 60 | | pre_requisites = [[BBL131]] and EC 60 | ||
| overlaps = | | overlaps = | ||
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== BBL343 : Carbohydrates and Lipids in Biotechnology == | == BBL343 : Carbohydrates and Lipids in Biotechnology == | ||
Introduction, Molecular structure of polysaccharides, Enzymes degrading polysaccharides, Physical properties of polysaccharides, Production of microbial Polysaccharides, Food usage of exopolysaccharides, Industrial Usage of exopolysaccharides, Medical applications of exopolysaccharides Molecular structure of lipids, Physical properties of lipids, Oleaginous microorganisms and their principal lipids, Production of microbial lipids, Modification of lipids for commercial applications, Extracellular microbial lipids and biosurfactants, Micelles and reverse micelles in biology, Liposomes in drug delivery. BBV350 Special Module in Biochemical Engineering and Biotechnology 1 Credit (1-0-0) | Introduction, Molecular structure of polysaccharides, Enzymes degrading polysaccharides, Physical properties of polysaccharides, Production of microbial Polysaccharides, Food usage of exopolysaccharides, Industrial Usage of exopolysaccharides, Medical applications of exopolysaccharides Molecular structure of lipids, Physical properties of lipids, Oleaginous microorganisms and their principal lipids, Production of microbial lipids, Modification of lipids for commercial applications, Extracellular microbial lipids and biosurfactants, Micelles and reverse micelles in biology, Liposomes in drug delivery. [[BBV350]] Special Module in Biochemical Engineering and Biotechnology 1 Credit (1-0-0) | ||
Latest revision as of 16:23, 14 April 2026
| BBL343 | |
|---|---|
| Carbohydrates and Lipids in Biotechnology | |
| Credits | 3 |
| Structure | 2-1-0 |
| Pre-requisites | BBL131 and EC 60 |
| Overlaps | |
BBL343 : Carbohydrates and Lipids in Biotechnology
Introduction, Molecular structure of polysaccharides, Enzymes degrading polysaccharides, Physical properties of polysaccharides, Production of microbial Polysaccharides, Food usage of exopolysaccharides, Industrial Usage of exopolysaccharides, Medical applications of exopolysaccharides Molecular structure of lipids, Physical properties of lipids, Oleaginous microorganisms and their principal lipids, Production of microbial lipids, Modification of lipids for commercial applications, Extracellular microbial lipids and biosurfactants, Micelles and reverse micelles in biology, Liposomes in drug delivery. BBV350 Special Module in Biochemical Engineering and Biotechnology 1 Credit (1-0-0)