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<p>Creating course page via bot</p> <p><b>New page</b></p><div>{{Infobox Course<br /> | code = SBL530<br /> | name = Biology of Microbes<br /> | credits = 4<br /> | credit_structure = 3-0-2<br /> | pre_requisites = <br /> | overlaps = <br /> }}<br /> <br /> == SBL530 : Biology of Microbes ==<br /> Lecture: Introduction to microbial physiology and structure – bacteria, viruses, fungi, parasites etc.; Introduction to the immune system- cells, factors and mechanisms; molecular mechanisms in pathogen-host interactions– adherence, virulence, signaling and opportunistic infections; host response, suppression, modulation and evasion; microbial diseases and their societal impact; transmission of microbes - modes and rates of transmission; microbial evolution, antigenic variations, host-switching and molecular epidemiology; antimicrobial agents and resistance; principles of vaccination, herd immunity, implications on public health and biosafety; microbiome in health and disease; microbes in food and dairy industries; bioprocess engineering and technology; fermentation and pharmaceutical microbiology. Laboratory: Preparation of sterile culture media; isolation of microorganisms; bacterial and fungal staining procedures; identification through microscopy methods; Identification of immune cells by microscopy.</div>

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