https://wiki.devclub.in/index.php?action=history&feed=atom&title=BBL441 2026-04-09T07:34:50Z Revision history for this page on the wiki MediaWiki 1.45.1 https://wiki.devclub.in/index.php?title=BBL441&diff=139&oldid=prev 2026-03-04T09:50:15Z

<p>Creating course page via bot</p> <p><b>New page</b></p><div>{{Infobox Course<br /> | code = BBL441<br /> | name = Food Science and Engineering<br /> | credits = 3<br /> | credit_structure = 3-0-0<br /> | pre_requisites = <br /> | overlaps = <br /> }}<br /> <br /> == BBL441 : Food Science and Engineering ==<br /> Chemical constituents of foods, their properties and functions; Characteristic features of natural and processed foods; Chemical / biochemical reactions in storage / handling of foods; Units operations in food processing- size reduction, evaporation, filtration etc.; Methods for food preservation; Rheology of food products; Flavour, aroma and other additives in processed foods; case studies of a few specific food processing sectors, cereals, protein foods, meat, fish and poultry, vegetable and fruit, milk products; legislation, safety and quality control.</div>

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