https://wiki.devclub.in/index.php?action=history&feed=atom&title=BBL343 2026-05-27T02:36:52Z Revision history for this page on the wiki MediaWiki 1.45.1 https://wiki.devclub.in/index.php?title=BBL343&diff=2800&oldid=prev 2026-04-14T16:23:05Z

<p>Bot: wrap bare course codes in wikilinks</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:23, 14 April 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l4">Line 4:</td> <td colspan="2" class="diff-lineno">Line 4:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>| credits = 3</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>| credits = 3</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>| credit_structure = 2-1-0</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>| credit_structure = 2-1-0</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>| pre_requisites = BBL131 and EC 60</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>| pre_requisites = <ins style="font-weight: bold; text-decoration: none;">[[</ins>BBL131<ins style="font-weight: bold; text-decoration: none;">]] </ins>and EC 60</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>| overlaps =  </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>| overlaps =  </div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== BBL343 : Carbohydrates and Lipids in Biotechnology ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== BBL343 : Carbohydrates and Lipids in Biotechnology ==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Introduction, Molecular structure of polysaccharides, Enzymes degrading polysaccharides, Physical properties of polysaccharides, Production of microbial Polysaccharides, Food usage of exopolysaccharides, Industrial Usage of exopolysaccharides, Medical applications of exopolysaccharides Molecular structure of lipids, Physical properties of lipids, Oleaginous microorganisms and their principal lipids, Production of microbial lipids, Modification of lipids for commercial applications, Extracellular microbial lipids and biosurfactants, Micelles and reverse micelles in biology, Liposomes in drug delivery. BBV350 Special Module in Biochemical Engineering and Biotechnology 1 Credit (1-0-0)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Introduction, Molecular structure of polysaccharides, Enzymes degrading polysaccharides, Physical properties of polysaccharides, Production of microbial Polysaccharides, Food usage of exopolysaccharides, Industrial Usage of exopolysaccharides, Medical applications of exopolysaccharides Molecular structure of lipids, Physical properties of lipids, Oleaginous microorganisms and their principal lipids, Production of microbial lipids, Modification of lipids for commercial applications, Extracellular microbial lipids and biosurfactants, Micelles and reverse micelles in biology, Liposomes in drug delivery. <ins style="font-weight: bold; text-decoration: none;">[[</ins>BBV350<ins style="font-weight: bold; text-decoration: none;">]] </ins>Special Module in Biochemical Engineering and Biotechnology 1 Credit (1-0-0)</div></td></tr> </table>

DevanshKandpal https://wiki.devclub.in/index.php?title=BBL343&diff=133&oldid=prev 2026-03-04T09:50:10Z

<p>Creating course page via bot</p> <p><b>New page</b></p><div>{{Infobox Course<br /> | code = BBL343<br /> | name = Carbohydrates and Lipids in Biotechnology<br /> | credits = 3<br /> | credit_structure = 2-1-0<br /> | pre_requisites = BBL131 and EC 60<br /> | overlaps = <br /> }}<br /> <br /> == BBL343 : Carbohydrates and Lipids in Biotechnology ==<br /> Introduction, Molecular structure of polysaccharides, Enzymes degrading polysaccharides, Physical properties of polysaccharides, Production of microbial Polysaccharides, Food usage of exopolysaccharides, Industrial Usage of exopolysaccharides, Medical applications of exopolysaccharides Molecular structure of lipids, Physical properties of lipids, Oleaginous microorganisms and their principal lipids, Production of microbial lipids, Modification of lipids for commercial applications, Extracellular microbial lipids and biosurfactants, Micelles and reverse micelles in biology, Liposomes in drug delivery. BBV350 Special Module in Biochemical Engineering and Biotechnology 1 Credit (1-0-0)</div>

Prashantt492